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Sure, there is Friday snow in the forecast for the valley. Good thing: the carrots will be even sweeter! Come out to the last market of the year to support your farmers. The market tables will still be loaded with wonderful veggies, dahlias, honey, and more. Hope to see you there!

Arctic Organics:

Basil (bulk by the pound – end of season – clearing greenhouse out), beets, Brussels sprouts, cabbage – green and red, carrot, celery, Rainbow chard, collards, kale – Toscano, green and red curly, Red Russian, kohlrabi, leeks, mache, mustard greens, peppers, potatoes – Desirée, German Butterball, Magic Myrna, and Yellow Finn,  Romanesco, rutabaga, tomatoes – red and green, turnips – Snow Apple and Purple Top

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic. *Get your kraut and pickled goods now, as Ed and Tina are not planning on being at market next year*

Hatcher Pass Dahlias: We still have dahlias! Add some color to your home as the days get shorter!

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.

Nunaka Valley Honey: Local honey at end of the year great prices!

Seldovitsch Farm: kale, tomatoes, winter squash, leeks, apples, beets, hot peppers, cabbage, onions, chard, zucchini, celery, kale, turnips, cucumbers, tomatoes.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Carrots, Brussels sprouts, tomatoes, winter squash, cauliflower, onions, cabbage, broccoli, kale, leeks, potatoes, beets, lettuce, pumpkins.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.

Vanderweele Farm: Lettuce, potatoes, kale, beets, celery, radishes, cabbage.

Arctic Organics:

Potatoes: Yellow Finn, Yukon Gold, Magic Molly purple, Magic Myrna, Desirée, German Butterball, and Mini Mix

Veggies: purple sprouting broccoli, leeks, Brussels sprouts, red and green cabbage, carrots, broccoli, cauliflower – white, purple, green, and Romanesco, celery, snow apple turnips, purple top turnips, kohlrabi – purple, green, and heirloom giant Kossack, rutabaga, and tomatoes.

Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian, collards, turnip greens, arugula, Brussels sprouts tops, mustard greens, lettuce mix, and mache.

Herbs: cilantro, chives, dill, parsley, and basil.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic. *Get your kraut and pickled goods now, as Ed and Tina are not planning on being at market next year*

Hatcher Pass Dahlias: Lots of beautiful dahlia blooms still!

The Magpie: Foodtruck selling local, seasonal fare. This will be the last week at market for the Magpie, and they are hoping to serve fried apple cider donuts!

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.

Seldovitsch Farm: kale, tomatoes, winter squash, leeks, apples, beets, hot peppers, cabbage, onions, chard, zucchini, celery, kale, turnips, cucumbers, tomatoes.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Carrots, Brussels sprouts, tomatoes, winter squash, cauliflower, onions, cabbage, broccoli, kale, leeks, potatoes, beets, lettuce, pumpkins.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.

Vanderweele Farm: Lettuce, potatoes, kale, beets, celery, radishes, cabbage.

It is getting cold, but there are still plenty of vendors at the Anchorage Farmers Market. Even with a little frost in the air, the dahlias are still producing for Hatcher Pass Dahlias, and there are plenty of tasty veggies still available. Get your pickled and fermented goods from Ed and Tina’s while you still can, as they are not planning on being at market next year.

Arctic Organics:

Potatoes: Yellow Finn, Yukon Gold, Magic Molly purple, Magic Myrna, Desirée, German Butterball, and Mini Mix

Veggies: purple sprouting broccoli, leeks, Brussels sprouts, red and green cabbage, carrots, broccoli, cauliflower – white, purple, green, and Romanesco, celery, snow apple turnips, purple top turnips, kohlrabi – purple, green, and heirloom giant Kossack, rutabaga, and tomatoes.

Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian, collards, turnip greens, arugula, Brussels sprouts tops, mustard greens, lettuce mix, and mache.

Herbs: cilantro, chives, dill, parsley, and basil.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic. *Get your kraut and pickled goods now, as Ed and Tina are not planning on being at market next year*

Hatcher Pass Dahlias: Dahlias, dahlias, and dahlias! Cucumbers and tomatoes, too!

The Magpie: Foodtruck selling local, seasonal fare.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.

Seldovitsch Farm: kale, tomatoes, winter squash, leeks, apples, cabbage, onions, chard, zucchini, celery, kale, turnips, cucumbers, tomatoes.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Carrots, Brussels sprouts, tomatoes, winter squash, cauliflower, onions, cabbage, broccoli, kale.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.

Vanderweele Farm: Lettuce, potatoes, kale, beets, celery, radishes, cabbage.

Here is a list of vendors and products we will have at market this week:

Arctic Organics:

Cabbage, carrots, broccoli, celery, cauliflower – white, purple, green, and Romanesco, snow apple turnips, purple top turnips, kohlrabi – purple, green, and heirloom giant Kossack, rutabaga, rhubarb, tomatoes, cucumbers, and peppers.

Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian, collards, turnip greens, tat soi, spinach, arugula, Brussels sprouts tops, mustard greens, greens mix, lettuce mix, baby arugula, butter, leaf, little gem, Summercrisp, and Romaine lettuces, mache, Treviso and Chioggia radicchio, sorrel.

Herbs: cilantro, chives, dill, parsley, and basil.

Brown Dog Farm: Locally grown flower bouquets for $5, $10 and $20. Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: Dahlias, dahlias, and dahlias! Cucumbers and tomatoes, too!

The Magpie: Foodtruck selling local, seasonal fare.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.

Nunaka Valley Honey: Local honey at sale prices this week. Available 9-12.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes, sweet peppers, hot peppers.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Carrots, Brussels sprouts, tomatoes, zucchini, pumpkins, winter squash, potatoes, lettuce, cauliflower, strawberries, fava beans, red and white onions, leeks, kale.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.

Vanderweele Farm: radish, lettuce, celery, kale, cauliflower, strawberries, carrots, broccoli, kohlrabi.

Come to market this week to find the rewards of a long and warm harvest season. As fall closes in, make sure to pick up some Alaska grown apples, a pumpkin, or a bouquet of flowers while you still can! Here is a list of our vendors and the products they will have this week:

Arctic Organics:

Apples, cabbage, carrots, broccoli, cauliflower – white, purple, and green, celery, snow apple turnips, purple top turnips, kohlrabi, rutabaga, zucchini, rhubarb, tomatoes, cucumbers, and peppers.
Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian, collards, turnip greens, tat soi, spinach, Brussels sprouts tops, greens mix, lettuce mix, arugula, butter, leaf, little gem, Summer Crisp, and Romaine lettuces, mache, Treviso and Chioggia radicchio, sorrel.
Herbs: cilantro, chives, dill, parsley, and basil.

Brown Dog Farm: Locally grown flower bouquets for $5, $10 and $20. Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: Dahlias, dahlias, and dahlias! Cucumbers and tomatoes, too!

The Magpie: Foodtruck selling local, seasonal fare.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes, sweet peppers, hot peppers.

Shaggy Mane Shroomery: Locally grown mushrooms. This week: oyster mushrooms and lions mane.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, tomatoes, carrots, green onions, onions, cabbage, radishes, jams and jellies, pumpkins and winter squash.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage, beets, strawberries, cauliflower.

Harvest season is here! Come on over to the Anchorage Farmers Market this weekend for fresh veggies, fruits, mushrooms, honey, canned goods, breakfast or lunch! Nunaka Valley Honey will be back this week with their delicious local honey, along with our full fleet of farm and food vendors.

Arctic Organics:

Apples: Norland, Geneva Early, and Hyer 12.

Veggies: cabbage, carrots, broccoli, cauliflower, zucchini, celery, snow apple turnips, purple top turnips, kohlrabi, rutabaga, radishes, tomatoes cherry tomatoes, and peppers.

Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian – collards, turnip greens, greens mix, lettuce mix, butter, leaf, little gem, and Romaine lettuces, arugula, Treviso and Chioggia radicchio, sorrel.
Herbs: cilantro, chives, dill, parsley, and basil. 

Brown Dog Farm: Locally grown bouquets for $5, $10 and $20. Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: I will have big and small beautiful dahlia flowers on Saturday, sweet pea bouquets, cucumbers, squash, and tomatoes. Come and get ‘em!

The Magpie: Foodtruck selling local, seasonal fare.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.

Nunaka Valley Honey: Local honey produced right here in Anchorage!

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes, sweet peppers, hot peppers.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, tomatoes, carrots, green onions, onions, cabbage, radishes, jams and jellies, pumpkins and winter squash.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage, beets, strawberries, cauliflower.

Arctic Organics: Carrots, cabbage, broccoli, cauliflower, zucchini, celery, carrots, snow apple turnips, Purple Top turnips, kohlrabi, rutabaga, radishes, tomatoes, cherry tomatoes, cucumbers, and peppers.

Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian, spinach, collards, Brussels sprouts tops, turnip greens, greens mix, lettuce mix, butter, leaf, little gem, and Romaine lettuces, arugula, Treviso and Chioggia radicchio, mache, sorrel.

Herbs: cilantro, chives, dill, parsley, and basil.

Brown Dog Farm: Locally grown bouquets for $5, $10 and $20. Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: Dahlias by the dozens! Sweet pea bouquets, tomatoes, cucumbers, and squash!

The Magpie: Foodtruck selling local, seasonal fare.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes, sweet peppers, hot peppers.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, tomatoes, carrots, green onions, onions, cabbage, radishes, jams and jellies, pumpkins and winter squash.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage, beets, strawberries, cauliflower.