Author: Anchorage Farmers Market

Arctic Organics: Cabbage, baby carrots, radicchio, cilantro, basil, broccoli, cauliflower, rainbow chard, collards, turnip greens, beet greens, greens mix, arugula, kale, zucchini, snow apple turnips, kohlrabi, watercress, and radishes. 

Brown Dog Farm: Flower sale this week! Buy $20 of flowers and get $10 free. We will have mixed bouquets and single variety bunches. Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: The bloom burst begins! Bigger selection, more stems, and greenhouse vegetables, and fresh cut basil bunches.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, raspberries, tomatoes, rhubarb, carrots, green onions, onions, cabbage, radishes, jams and jellies.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage.

Rob from Hatcher Pass Dahlias says, “I’m just beginning to see the first blooms of the season and am always amazed at how vivid they are.  It’s early going, but every week from now until late September will see many flowers.  And we have cucumbers and herb planters, too!” Come to market this week to check out some fantastic flower fun and more!

Arctic Organics:

New to market this week are cabbage, baby carrots, radicchio, and cilantro!

We’ll also have basil, broccoli, cauliflower, Rainbow chard, collards, turnip greens, beet greens, greens mix, arugula, kale, zucchini, snow apple turnips, kohlrabi, watercress, and radishes. 

Brown Dog Farm: $5, $10 and $20 bunches of freshly harvested flowers, including stock, forget-me-nots, strawflowers, godetia, scabiosa, feverfew, anemone, bachelor buttons, penny cress, snap dragons, sunflowers, asters and more! Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: dahlia blooms, sweet pea bouquets, herb plants, and cucumbers.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, tomatoes, rhubarb, carrots, green onions, cabbage, radishes, jams and jellies.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage.

Come to market this week for a taste of the first Alaskan honey of the year, a ripe tomato, or a sweet, locally grown carrot. We’ve got it all at the Anchorage Farmer’s Market!

Arctic Organics: arugula, basil, baby bok choy, broccoli, cauliflower, rainbow chard, greens mix, kale, kohlrabi, Easter Egg radishes, sorrel, spinach, tomatoes, snow apple turnips, watercress, zucchini.

Brown Dog Farm: $5, $10 and $20 bunches of freshly harvested flowers, including stock, forget-me-nots, strawflowers, godetia, scabiosa, feverfew, ranunculus, bachelor buttons, penny cress, snap dragons, sunflowers, and more! Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: A few early dahlia blooms, sweet pea bouquets, herb plants, and cucumbers.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, tomatoes, rhubarb, carrots, green onions, cabbage, radishes, jams and jellies.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage.

Our vendors keep bringing more and more of their summer crops and foods. Come on down to the Anchorage Farmer’s Market this weekend if you’re in search of strawberries, carrots, local flowers, and more!

Arctic Organics: Basil, broccoli, Chinese (Nappa) cabbage, Rainbow chard, collards, baby mustard greens, little gem lettuces, baby lettuce mix, rucola, kale, zucchini, snow apple turnips, kohlrabi, pac choi, radishes, zucchini.

Brown Dog Farm: $10 mixed bouquets and single variety bunches of freshly harvested flowers, including stock, forget-me-nots, strawflowers, godetia, scabiosa, feverfew, ranunculus, bachelor buttons, penny cress, snap dragons, sunflowers, and more! Just this week: buy two get one free! Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: Tumbler tomato baskets, potted herbs, sweet pea bouquets, some dahlias.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, green tomatoes (and possibly red!), rhubarb, carrots, green onions, cabbage, radishes, jams and jellies.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage.

Vang’s Fresh Foods: Thai tea, chicken wings, pork belly, sausage, hot dogs, sweet chicken, eggrolls, springrolls, sesame balls, and Nava ( sweet tapioca drink).

In search of the first Alaskan carrot of the summer? Come down to the Anchorage Farmers Market this Saturday. Here is what our vendors will have:

Arctic Organics: Basil, broccoli, Chinese (Nappa) cabbage, Rainbow chard, collards, baby mustard greens, little gem lettuces, baby lettuce mix, red and green Romaine, red and green butter lettuces, greens mix, rucola, kale, zucchini, snow apple turnips, kohlrabi, pac choi, radishes, garlic scapes, and rhubarb. 

Brown Dog Farm: Mixed bouquets and single variety bunches of freshly harvested flowers, including stock, forget-me-nots, strawflowers, godetia, scabiosa, feverfew, ranunculus, bachelor buttons, penny cress and snap dragons! Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, green tomatoes, rhubarb.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes.

Vang’s Fresh Foods: Thai tea, chicken wings, pork belly, sausage, hot dogs, sweet chicken, eggrolls, springrolls, sesame balls, and Nava ( sweet tapioca drink).

Arctic Organics: Broccoli, greens mix, rucola, kale, spinach, lettuces, radishes, zucchini.

Brown Dog Farm: Mixed bouquets and single variety bunches of freshly harvested flowers, including stock, cerinthe, feverfew, ranunculus, bachelor buttons, penny cress and snap dragons! Spring mix and arugula.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), Pickled Beets (3 flavors), Pickled garlic.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs.

Seldovitsch Farm: Cucumbers, beets, onions, tomatoes, radishes, lettuce, basil, spinach, bok choi. Fresh eggs (duck and chicken).

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Early summer vegetables.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil.

Vanderweele Farm: Early summer vegetables.

Vang’s Fresh Foods: chicken wings, pork belly, sausage, hot dogs, sweet chicken, eggrolls, springrolls, sesame balls, and Nava ( sweet tapioca drink).

While last weekend was the true first weekend of summer, there’s no denying it now. Come out to market early this week while it’s still cool out, and go home with a variety of fresh veggies, baked goods, flowers, sauerkraut, or mushrooms. Here’s who will be at market this week:

Arctic Organics: Broccoli, greens mix, rucola, kale, spinach, lettuces and radishes.

Brown Dog Farm: Mixed bouquets and single variety bunches of freshly harvested flowers, including anemone, ranunculus, bachelor buttons, stock, poppies, and more! Spring mix and arugula.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), Pickled Beets (3 flavors), Pickled garlic.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs.

Seldovitsch Farm: Cucumbers, beets, onions, tomatoes, radishes, lettuce, basil, spinach, bok choi. Fresh eggs (duck and chicken).

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Early summer vegetables.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang’s Fresh Foods: chicken wings, pork belly, sausage, hot dogs, sweet chicken, eggrolls, springrolls, sesame balls, and Nava ( sweet tapioca drink).

Hello Anchorage! The has fresh summer veggies on their way soon. This week at market, vendors will have spring greens, radishes, bok choi, rhubarb, and other early crops. Here’s the lineup for this week:

Arctic Organics: Basil, arugula, rhubarb, scallions, sorrel, chives, pac choi, mizuna, and other early crops from the field.

Brown Dog Farm: Mixed bouquets of freshly harvested flowers, including tulips, anemone, ranunculus, bachelor buttons, calendula, poppies, and more! We will also have some spring mix and spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), Pickled Beets (3 flavors), Pickled garlic.

Hatcher Pass Dahlias: Tumbler cherry tomato baskets! Nasturtium baskets! Caserta zucchini starts! Last chance for healthy, Alaska-grown dahlias at sale prices!

Seldovitsch Farm: Fresh radishes, green onions and garlic, bok choi, salad mix, spinach. Various vegetable plant starts, including salad mix, onions, garlic and herbs. Fresh eggs (duck and chicken).

Shaggy Mane Shroomery: Locally grown mushrooms: three types of oyster mushrooms and some shitake.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang’s Fresh Foods: Spring rolls, egg rolls, prepared salad and nava (tapioca drink).

Yang Family Farm: Bok choi, mint, radishes.