Arctic Organics:
Potatoes: Yellow Finn, Yukon Gold, Magic Molly purple, Magic Myrna, Desirée, German Butterball, and Mini Mix
Veggies: purple sprouting broccoli, leeks, Brussels sprouts, red and green cabbage, carrots, broccoli, cauliflower – white, purple, green, and Romanesco, celery, snow apple turnips, purple top turnips, kohlrabi – purple, green, and heirloom giant Kossack, rutabaga, and tomatoes.
Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian, collards, turnip greens, arugula, Brussels sprouts tops, mustard greens, lettuce mix, and mache.
Herbs: cilantro, chives, dill, parsley, and basil.
Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic. *Get your kraut and pickled goods now, as Ed and Tina are not planning on being at market next year*
Hatcher Pass Dahlias: Lots of beautiful dahlia blooms still!
The Magpie: Foodtruck selling local, seasonal fare. This will be the last week at market for the Magpie, and they are hoping to serve fried apple cider donuts!
Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.
Seldovitsch Farm: kale, tomatoes, winter squash, leeks, apples, beets, hot peppers, cabbage, onions, chard, zucchini, celery, kale, turnips, cucumbers, tomatoes.
Shaggy Mane Shroomery: Locally grown mushrooms.
Stockwell Farm: Carrots, Brussels sprouts, tomatoes, winter squash, cauliflower, onions, cabbage, broccoli, kale, leeks, potatoes, beets, lettuce, pumpkins.
Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.
Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.
Vanderweele Farm: Lettuce, potatoes, kale, beets, celery, radishes, cabbage.