Here is a list of vendors and products we will have at market this week:
Arctic Organics:
Cabbage, carrots, broccoli, celery, cauliflower – white, purple, green, and Romanesco, snow apple turnips, purple top turnips, kohlrabi – purple, green, and heirloom giant Kossack, rutabaga, rhubarb, tomatoes, cucumbers, and peppers.
Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian, collards, turnip greens, tat soi, spinach, arugula, Brussels sprouts tops, mustard greens, greens mix, lettuce mix, baby arugula, butter, leaf, little gem, Summercrisp, and Romaine lettuces, mache, Treviso and Chioggia radicchio, sorrel.
Herbs: cilantro, chives, dill, parsley, and basil.
Brown Dog Farm: Locally grown flower bouquets for $5, $10 and $20. Salad greens: Spring mix, arugula, spinach.
Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.
Hatcher Pass Dahlias: Dahlias, dahlias, and dahlias! Cucumbers and tomatoes, too!
The Magpie: Foodtruck selling local, seasonal fare.
Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.
Nunaka Valley Honey: Local honey at sale prices this week. Available 9-12.
Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes, sweet peppers, hot peppers.
Shaggy Mane Shroomery: Locally grown mushrooms.
Stockwell Farm: Carrots, Brussels sprouts, tomatoes, zucchini, pumpkins, winter squash, potatoes, lettuce, cauliflower, strawberries, fava beans, red and white onions, leeks, kale.
Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.
Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.
Vanderweele Farm: radish, lettuce, celery, kale, cauliflower, strawberries, carrots, broccoli, kohlrabi.