Harvest season is here! Come on over to the Anchorage Farmers Market this weekend for fresh veggies, fruits, mushrooms, honey, canned goods, breakfast or lunch! Nunaka Valley Honey will be back this week with their delicious local honey, along with our full fleet of farm and food vendors.
Arctic Organics:
Apples: Norland, Geneva Early, and Hyer 12.
Veggies: cabbage, carrots, broccoli, cauliflower, zucchini, celery, snow apple turnips, purple top turnips, kohlrabi, rutabaga, radishes, tomatoes cherry tomatoes, and peppers.
Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian – collards, turnip greens, greens mix, lettuce mix, butter, leaf, little gem, and Romaine lettuces, arugula, Treviso and Chioggia radicchio, sorrel.
Herbs: cilantro, chives, dill, parsley, and basil.
Brown Dog Farm: Locally grown bouquets for $5, $10 and $20. Salad greens: Spring mix, arugula, spinach.
Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.
Hatcher Pass Dahlias: I will have big and small beautiful dahlia flowers on Saturday, sweet pea bouquets, cucumbers, squash, and tomatoes. Come and get ‘em!
The Magpie: Foodtruck selling local, seasonal fare.
Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.
Nunaka Valley Honey: Local honey produced right here in Anchorage!
Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes, sweet peppers, hot peppers.
Shaggy Mane Shroomery: Locally grown mushrooms.
Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, tomatoes, carrots, green onions, onions, cabbage, radishes, jams and jellies, pumpkins and winter squash.
Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.
Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.
Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage, beets, strawberries, cauliflower.