Rob from Hatcher Pass Dahlias says, “I’m just beginning to see the first blooms of the season and am always amazed at how vivid they are. It’s early going, but every week from now until late September will see many flowers. And we have cucumbers and herb planters, too!” Come to market this week to check out some fantastic flower fun and more!
Arctic Organics:
New to market this week are cabbage, baby carrots, radicchio, and cilantro!
We’ll also have basil, broccoli, cauliflower, Rainbow chard, collards, turnip greens, beet greens, greens mix, arugula, kale, zucchini, snow apple turnips, kohlrabi, watercress, and radishes.
Brown Dog Farm: $5, $10 and $20 bunches of freshly harvested flowers, including stock, forget-me-nots, strawflowers, godetia, scabiosa, feverfew, anemone, bachelor buttons, penny cress, snap dragons, sunflowers, asters and more! Salad greens: Spring mix, arugula, spinach.
Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.
Hatcher Pass Dahlias: dahlia blooms, sweet pea bouquets, herb plants, and cucumbers.
Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs.
Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes.
Shaggy Mane Shroomery: Locally grown mushrooms.
Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, tomatoes, rhubarb, carrots, green onions, cabbage, radishes, jams and jellies.
Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.
Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil.
Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage.