Come to market this week for a taste of the first Alaskan honey of the year, a ripe tomato, or a sweet, locally grown carrot. We’ve got it all at the Anchorage Farmer’s Market!
Arctic Organics: arugula, basil, baby bok choy, broccoli, cauliflower, rainbow chard, greens mix, kale, kohlrabi, Easter Egg radishes, sorrel, spinach, tomatoes, snow apple turnips, watercress, zucchini.
Brown Dog Farm: $5, $10 and $20 bunches of freshly harvested flowers, including stock, forget-me-nots, strawflowers, godetia, scabiosa, feverfew, ranunculus, bachelor buttons, penny cress, snap dragons, sunflowers, and more! Salad greens: Spring mix, arugula, spinach.
Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.
Hatcher Pass Dahlias: A few early dahlia blooms, sweet pea bouquets, herb plants, and cucumbers.
Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs.
Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes.
Shaggy Mane Shroomery: Locally grown mushrooms.
Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, tomatoes, rhubarb, carrots, green onions, cabbage, radishes, jams and jellies.
Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.
Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil.
Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage.