Our vendors keep bringing more and more of their summer crops and foods. Come on down to the Anchorage Farmer’s Market this weekend if you’re in search of strawberries, carrots, local flowers, and more!
Arctic Organics: Basil, broccoli, Chinese (Nappa) cabbage, Rainbow chard, collards, baby mustard greens, little gem lettuces, baby lettuce mix, rucola, kale, zucchini, snow apple turnips, kohlrabi, pac choi, radishes, zucchini.
Brown Dog Farm: $10 mixed bouquets and single variety bunches of freshly harvested flowers, including stock, forget-me-nots, strawflowers, godetia, scabiosa, feverfew, ranunculus, bachelor buttons, penny cress, snap dragons, sunflowers, and more! Just this week: buy two get one free! Spring mix, arugula, spinach.
Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.
Hatcher Pass Dahlias: Tumbler tomato baskets, potted herbs, sweet pea bouquets, some dahlias.
Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs.
Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes.
Shaggy Mane Shroomery: Locally grown mushrooms.
Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, green tomatoes (and possibly red!), rhubarb, carrots, green onions, cabbage, radishes, jams and jellies.
Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.
Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil.
Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage.
Vang’s Fresh Foods: Thai tea, chicken wings, pork belly, sausage, hot dogs, sweet chicken, eggrolls, springrolls, sesame balls, and Nava ( sweet tapioca drink).