It is getting cold, but there are still plenty of vendors at the Anchorage Farmers Market. Even with a little frost in the air, the dahlias are still producing for Hatcher Pass Dahlias, and there are plenty of tasty veggies still available. Get your pickled and fermented goods from Ed and Tina’s while you still can, as they are not planning on being at market next year.
Arctic Organics:
Potatoes: Yellow Finn, Yukon Gold, Magic Molly purple, Magic Myrna, Desirée, German Butterball, and Mini Mix
Veggies: purple sprouting broccoli, leeks, Brussels sprouts, red and green cabbage, carrots, broccoli, cauliflower – white, purple, green, and Romanesco, celery, snow apple turnips, purple top turnips, kohlrabi – purple, green, and heirloom giant Kossack, rutabaga, and tomatoes.
Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian, collards, turnip greens, arugula, Brussels sprouts tops, mustard greens, lettuce mix, and mache.
Herbs: cilantro, chives, dill, parsley, and basil.
Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic. *Get your kraut and pickled goods now, as Ed and Tina are not planning on being at market next year*
Hatcher Pass Dahlias: Dahlias, dahlias, and dahlias! Cucumbers and tomatoes, too!
The Magpie: Foodtruck selling local, seasonal fare.
Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.
Seldovitsch Farm: kale, tomatoes, winter squash, leeks, apples, cabbage, onions, chard, zucchini, celery, kale, turnips, cucumbers, tomatoes.
Shaggy Mane Shroomery: Locally grown mushrooms.
Stockwell Farm: Carrots, Brussels sprouts, tomatoes, winter squash, cauliflower, onions, cabbage, broccoli, kale.
Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.
Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.
Vanderweele Farm: Lettuce, potatoes, kale, beets, celery, radishes, cabbage.