Come to market this week to find the rewards of a long and warm harvest season. As fall closes in, make sure to pick up some Alaska grown apples, a pumpkin, or a bouquet of flowers while you still can! Here is a list of our vendors and the products they will have this week:
Arctic Organics:
Apples, cabbage, carrots, broccoli, cauliflower – white, purple, and green, celery, snow apple turnips, purple top turnips, kohlrabi, rutabaga, zucchini, rhubarb, tomatoes, cucumbers, and peppers.
Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian, collards, turnip greens, tat soi, spinach, Brussels sprouts tops, greens mix, lettuce mix, arugula, butter, leaf, little gem, Summer Crisp, and Romaine lettuces, mache, Treviso and Chioggia radicchio, sorrel.
Herbs: cilantro, chives, dill, parsley, and basil.
Brown Dog Farm: Locally grown flower bouquets for $5, $10 and $20. Salad greens: Spring mix, arugula, spinach.
Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.
Hatcher Pass Dahlias: Dahlias, dahlias, and dahlias! Cucumbers and tomatoes, too!
The Magpie: Foodtruck selling local, seasonal fare.
Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.
Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes, sweet peppers, hot peppers.
Shaggy Mane Shroomery: Locally grown mushrooms. This week: oyster mushrooms and lions mane.
Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, tomatoes, carrots, green onions, onions, cabbage, radishes, jams and jellies, pumpkins and winter squash.
Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.
Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.
Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage, beets, strawberries, cauliflower.