Arctic Organics: Carrots, cabbage, broccoli, cauliflower, zucchini, celery, carrots, snow apple turnips, Purple Top turnips, kohlrabi, rutabaga, radishes, tomatoes, cherry tomatoes, cucumbers, and peppers.
Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian, spinach, collards, Brussels sprouts tops, turnip greens, greens mix, lettuce mix, butter, leaf, little gem, and Romaine lettuces, arugula, Treviso and Chioggia radicchio, mache, sorrel.
Herbs: cilantro, chives, dill, parsley, and basil.
Brown Dog Farm: Locally grown bouquets for $5, $10 and $20. Salad greens: Spring mix, arugula, spinach.
Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.
Hatcher Pass Dahlias: Dahlias by the dozens! Sweet pea bouquets, tomatoes, cucumbers, and squash!
The Magpie: Foodtruck selling local, seasonal fare.
Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.
Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes, sweet peppers, hot peppers.
Shaggy Mane Shroomery: Locally grown mushrooms.
Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, tomatoes, carrots, green onions, onions, cabbage, radishes, jams and jellies, pumpkins and winter squash.
Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.
Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.
Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage, beets, strawberries, cauliflower.