Arctic Organics: New to market this week are our long-awaited sweet full-sized carrots! Also fennel, little gem lettuces, rutabaga, parsley, and celery!
We’ll also have cabbage, broccoli, cauliflower, zucchini, snow apple turnips, kohlrabi, radishes, Rainbow chard, collards, turnip greens, beet greens, greens mix, lettuce mix, butter, leaf and Romaine lettuces, arugula, Treviso and Chioggia radicchio, sorrel, cilantro, chives, and basil.
Brown Dog Farm: Locally grown bouquets for $5, $10 and $20. Mixed bouquets will feature decorative kale and asters this week. Salad greens: Spring mix, arugula, spinach.
Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.
Hatcher Pass Dahlias: I will have an increasing amount of dahlia blooms, sweet pea bouquets, cucumbers for bread and butter pickles, three varieties of squash, and tomatoes.
Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.
Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes, sweet peppers, hot peppers.
Shaggy Mane Shroomery: Locally grown mushrooms.
Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, raspberries, tomatoes, carrots, green onions, onions, cabbage, radishes, jams and jellies, pumpkins and winter squash.
Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.
Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots.
Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage, strawberries, cauliflower.